Apricot Panettone in Shopper
The apricots of Emilia Romagna selected by Agrimontana give the dough a softness and delicacy without compare.
Nutritional values
| 100g | |
| Energy | 1619 kJ - 386 kcal |
| Fats | 15g |
| of which Saturates | 7,8g |
| Carbohydrates | 55g |
| of which Sugars | 27g |
| Protein | 6,9g |
| Salt | 0,41g |
Ingredients
wheat flour, candied apricots 28,4% (apricots, glucose-fructose syrup, sugar), butter, fresh egg*yolk 8,6%, sugar, natural yeast (wheat flour, water), high quality fresh pasteurized milk 4.4%, invert sugar syrup, emulsifiers: mono- and diglycerides of fatty acids; salt, natural flavourings.
May contain tree nuts, peanuts and soya.
Keep in a cool and dry place.
The image on the pack is for presentation purposes only.
*Barn eggs.
