Panettone Emilia Romagna Pear P.G.I. and Chocolate
For this Panettone, Bottega Balocco has chosen the exclusive Emilia Romagna Pears candied according to Agrimontana’s traditional way in a sweet syrup of sugars and water, without artificial colours or flavourings.
The enveloping, sweet and light taste of these Pears meets the intensity of dark chocolate to create a unique and irresistible Panettone.
Nutritional values
| 100g | |
| Energy | 1611 kJ - 384 kcal |
| Fats | 17g |
| of which Saturates | 9,4g |
| Carbohydrates | 50g |
| of which Sugars | 25g |
| Protein | 6,9g |
| Salt | 0,39g |
Ingredients
wheat flour - candied pear "Pera dell'Emilia Romagna PGI" 18.8% (pear "Pera dell'Emilia Romagna PGI" - glucose-fructose syrup - sugar) - butter - chocolate chips 8.2% [sugar - cocoa mass - low fat cocoa - cocoa butter - emulsifier: (soya) lecithins] - fresh egg* yolk 8% - sugar - natural yeast (wheat flour - water) - fresh pasteurized milk 4.2% - invert sugar syrup - emulsifiers: mono- and diglycerides of fatty acids - salt - natural flavourings.
May contain tree nuts and mustard.
Keep in a cool and dry place.
The image on the pack is for presentation purposes only.
*Barn eggs.
